Hmm, home-made sushi is way better than the expensive stuff they try to sell you in those "authentic" restaurants, or our local coffee and dounut shop. We made over 60 rolls tonight for the 5 of us to eat. Yes we are a little full. The first batch suffered from rice-turbation (the nice new word I made up to describe a roll that had way to mmuch rice in it), The second batch was the cream of the crop. We out did ourselves. The learning curve on sushi is way lower than I would have expected, and most importantly the act of making sushi is not illegal!