1.07.2001

I have thought of so many things to relay to the outside world over the last few days. I am sure you are all wondering where I was. If not, tough luck I am going to tell you anyways. I moved up to TO (toronto for those of you that don't know) on Thursday to start work on Friday (I know, i explain why later). The apartment is pretty cool. It has several high points. It's on the 21st floor, the cleanest place I have ever lived (that means no rodents or cockroaches) and the toliet flushes with authority (no more of that lingering in the john waiting on the second or third flush).



So I tackled work on Friday doing my usual dumb thing of the day. I was waiting for a train in the Yonge and Finch station. I was really confused and couldn't figure which car to take. The one I wanted goes south but when it cam in it was going North, so I got on anyways and it worked out fine. It wasn't until later that the light swicthed on and said 'yo dough head, it's the last stop all the trains go south from there'.



So i made it to work where everyone was glad to see me (I wouldn't have it any other way). Then my boss came and we chatted about what I would be doing this term. I was kind of bummed that I was going back before because all of the jobs I was going to be doing had vanished because the company had been acquired. It turned out to be pretty good, last term I was part of the business development plan for the company and now this year I get to be part of the marketing plan development for our division in the company. First idea that came to mind was to divy the 6 mil up 4 ways and scram. So I think this should end up being another good term for me. The one shitty thing is that everyone in my dept is heading up to San Francisco for 2 weeks for training while I get to gold down the fort and do online training. Maybe I will get to go later. I hope.




In a side note our loyal shitting mouse friend mousy died. The people in my forming abode the Crackhouse I am sure will miss the lovely smell of shit when using the oven.

No comments: