What are your tipping pratices? Last night at the bar I was watching how much some of my friends tip. One person only tipped 50 cents on a pitcher. I on the other hand would have given a dollar fifty at a minimum.



My philosophy on tipping is to leave your mark straight off; over tip on the first drink to earn the waitress' gratitude. After that first tip you will never have to wait for a drink again. Isn't it better to pay a little more for the premium service rather than tip a quarter and get crappy service?